Let your spirit blossom
Dinner
8th of September 2023
Pastries | herbal spread
Ice lettuce | croutons | prawns
Quail terrine | herbal salad | apricot
Velouté of carrot and ginger
Veal paillard | asparagus | potato timbale | creamed mushrooms
or
Pot au feu of fish | fennel | saffron | tomato Grenaille potatoes
or
Vegetable tartar | potato “Rösti”
Semolina flamerie | cherry ragout | sour cream ice cream
Cheese selection | grapes | mustard
Subject to change.
We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.