Dinner

28th of March 2023

Pastries | chive butter

Mixed leaf salad | mountain cheese | grape | walnut

Roasted cep mushroom-tomato focaccia
Serrano | rocket salad | olive | powerade | cream cheese | Tête de Moine

Velouté of potato and smoked salmon

“Farmer’s chicken braised in camelina oil”
Broccoli | brown butter | wild rice | hazelnut foam | bacon | dried apricot | chicken skin

or

Seared pikeperch
Spinach dumpling | baby leek | tomato | pine nut | caviar | sauce Hollandaise

Apple crumble cake | apricot | rosemary | elderberry

Cheese selection | grapes | mustard

Subject to change.

We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.

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