Let your spirit blossom
Dinner
8th of March 2026
Pastries | pumpkin seed butter
Tomato salad
Velouté of bell pepper
Baby potatoes | green asparagus | volcano ham | parmesan foam
Duck breast | Brussel sprouts | semolina strudel
or
Gilthead | zucchini | cauliflower
or
Spring roll | glass noodle salad
Pineapple | coconut | mango
Cheese selection | grapes | mustard
Subject to change.
We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.