Dinner
26th March  2019

Pastries | horseradish spread

Fresh salads | homemade toppings
different oils | vinegars

Cheese dumpling | leek | apple | wildherbs

Velouté of asparagus

Filet of beef “Rossini” | truffle | foie gras | nutbutter

or

Jersualem artichoke | cabbage | apricot

“Oops I dropped the cinnamon tart”

Cheese selection | grapes | mustard

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