Let your spirit blossom
Dinner
18th February 2020
Pastries | parsley-garlic butter
Fresh salads | homemade toppings
different oils | vinegars
Filet of trout | carrot | sea buckthorn | orange | parsley
Velouté of potato and bacon
Saddle of veal | cep mushroom crust | leek | baked celeriac | coffee | potato
“Appenzeller cheese fondue” | cherry brandy | white bread | mixed pickles
Belgian ganache | raspberry | pistachio
Cheese selection | grapes | mustard
Subject to change.
6 course set menu € 68,-
You can also enjoy only parts out of the menu.
We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.