Let your spirit blossom
Dinner
28th of March 2023
Pastries | chive butter
Mixed leaf salad | mountain cheese | grape | walnut
Roasted cep mushroom-tomato focaccia
Serrano | rocket salad | olive | powerade | cream cheese | Tête de Moine
Velouté of potato and smoked salmon
“Farmer’s chicken braised in camelina oil”
Broccoli | brown butter | wild rice | hazelnut foam | bacon | dried apricot | chicken skin
or
Seared pikeperch
Spinach dumpling | baby leek | tomato | pine nut | caviar | sauce Hollandaise
Apple crumble cake | apricot | rosemary | elderberry
Cheese selection | grapes | mustard
Subject to change.
We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.