Dinner

8th of September 2023

Pastries | herbal spread

Ice lettuce | croutons | prawns

Quail terrine | herbal salad | apricot

Velouté of carrot and ginger

Veal paillard | asparagus | potato timbale | creamed mushrooms

or

Pot au feu of fish | fennel | saffron | tomato Grenaille potatoes

or

Vegetable tartar | potato “Rösti”

Semolina flamerie | cherry ragout | sour cream ice cream

Cheese selection | grapes | mustard

Subject to change.

We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.

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