Dinner
21st April 2019

Pastries | salted butter

Fresh salads | homemade toppings
different oils | vinegars

Tatar of veal | quail’s egg | spinach | wild herbs

Velouté of lentils and bell pepper

Swiss cheese fondue | white bread | cherry water

Stroganoff of venison | pepper cherry | beetroot | mushroom | “spätzle”

Chocolate | pear

Cheese selection | grapes | mustard

Accept
More information
This website uses cookies to improve its usability.