Let your spirit blossom
Dinner
5th September 2020
Pastries | wild garlic spread
Fresh salads | homemade toppings
different oils | vinegars
Pulled veal tartelette | broccoli | almond | rowan berry
Velouté of carrot and kalamansi
Seared sirloin | beans with bacon | portwine onions | fried onions | potato
or
“Gnocchi pan” | tomato | sheep’s cheese | walnut | orange | rocket salad
Apple | buckwheat | caramel
Cheese selection | grapes | mustard
Subject to change.
6 course set menu € 62,-
You can also enjoy only parts out of the menu.
We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.