Dinner
18th February 2020

Pastries | parsley-garlic butter

Fresh salads | homemade toppings
different oils | vinegars

Filet of trout | carrot | sea buckthorn | orange | parsley

Velouté of potato and bacon

Saddle of veal | cep mushroom crust | leek | baked celeriac | coffee | potato

“Appenzeller cheese fondue” | cherry brandy | white bread | mixed pickles

Belgian ganache | raspberry | pistachio

Cheese selection | grapes | mustard

Subject to change.

6 course set menu € 68,-

You can also enjoy only parts out of the menu.

We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.

This website uses cookies to improve its usability.