Daily dinner menu

 Dinner

Pastries | tomato-olive butter

Carrot salad

Carpaccio of beef | parmesan | black nut | champignon

Beef broth | semolina dumpling

Pink saddle of venison | bok choi | buckwheat-mushroom waffle

or

Seared prawns | cherry tomatoes 
homemade tagliatelle | wild garlic

or

Pumpkin gnocchi | celery | walnut | Vacherin cheese

Poppy seed | orange | blueberry

Cheese selection | grapes | mustard

Subject to change.

We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.