Dinner
5th September 2020

Pastries | herbal spread

Fresh salads | homemade toppings
different oils | vinegars

Poached egg | spinach | potato straws | chervil | sauce hollandaise

Essence of venison | semolina dumplings

“Wiener Schnitzel” of veal | lingonberry | lemon | French fries

or

Local „Käsespätzle“ | roasted onion | chive

Crêpe Suzette with vanilla ice-cream

Cheese selection | grapes | mustard

Subject to change.

6 course set menu € 62,-

You can also enjoy only parts out of the menu.

We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.

This website uses cookies to improve its usability.