Dinner

28th March 2024

Pastries | roasted onion butter

Caesar salad

Vitello Tonnato

Velouté of parsley root

Pink stripes of beef Stroganoff style | curd cheese “spaetzle”

or

Seared sea bass | eggplant | zucchini | sepia gnocchi

or

Asparagus risotto | egg yolk | parmesan

Pumpkin seed parfait | rosemary | apricot

Cheese selection | grapes | mustard

Subject to change.

We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.

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