Let your spirit blossom
Dinner
28th March 2024
Pastries | roasted onion butter
Caesar salad
Vitello Tonnato
Velouté of parsley root
Pink stripes of beef Stroganoff style | curd cheese “spaetzle”
or
Seared sea bass | eggplant | zucchini | sepia gnocchi
or
Asparagus risotto | egg yolk | parmesan
Pumpkin seed parfait | rosemary | apricot
Cheese selection | grapes | mustard
Subject to change.
We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.