Dinner

27th february 2024

Pastries | curry butter

Chinese cabbage-cucumber salad

Velouté of peas

Deep-fried chicken | potato-wild garlic salad

Pink saddle of veal | parsley root | potato-cream cheese gnocchi

or

Salmon-beans gyoza | white cabbage

or

Baked tomato | rocket salad sauce | zucchini

Strawberry roulade | poppy seed | mojito

Cheese selection | grapes | mustard

Subject to change.

We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.

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