Dinner
5th September 2020

Pastries | wild garlic spread

Fresh salads | homemade toppings
different oils | vinegars

Pulled veal tartelette | broccoli | almond | rowan berry

Velouté of carrot and kalamansi

Seared sirloin | beans with bacon | portwine onions | fried onions | potato

or

“Gnocchi pan” | tomato | sheep’s cheese | walnut | orange | rocket salad

Apple | buckwheat | caramel

Cheese selection | grapes | mustard

Subject to change.

6 course set menu € 62,-

You can also enjoy only parts out of the menu.

We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.

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