The art of great hospitality is like a mosaic. Every piece is beautiful and important. But all the pieces need to fall in place for the whole picture. Our culinary experience begins in the morning with a colorful, generous and healthy breakfast buffet. We spend the afternoon enjoying sweet and tasty selections of little delights, until it is time for the daily evening dinner. Now the tables in the restaurant and the parlors are elegantly set, just waiting for you to take your seat. With each well-planned course throughout the menu it becomes more obvious that the kitchen and the wine cellar are favored darlings of Hotel Auenhof.